PRODUCTS

Tojiro Shirogami Steel Series

F-897

Yanagi-Sashimi 240mm

F-898

Yanagi-Sashimi 270mm

F-899

Yanagi-Sashimi 300mm

F-900

Yanagi-Sashimi 330mm

F-901

Yanagi-Sashimi 360mm

F-902

Tako-Sashimi 240mm

F-903

Tako-Sashimi 270mm

F-904

Tako-Sashimi 300mm

F-905

Tako-Sashimi 330mm

F-906

Tako-Sashimi 360mm

F-907

Rounded Spine Deba 150mm/p>

F-908

Rounded Spine Deba 165mm

F-909

Rounded Spine Deba 180mm

F-910

Rounded Spine Deba 210mm

F-911

Slanted Spine Yanagi-Sashimi 240mm

F-912

Slanted Spine Yanagi-Sashimi 270mm

F-913

Slanted Spine Yanagi-Sashimi 300mm

F-914

Yanagi-Sashimi 240mm

F-915

Yanagi-Sashimi 270mm

F-933

Yanagi-Sashimi 300mm

F-917

Yanagi-Sashimi 330mm

F-934

Yanagi-Sashimi 360mm

F-924

Tako-Sashimi 240mm

F-923

Tako-Sashimi 270mm

F-916

Tako-Sashimi 300mm

F-931

Tako-Sashimi 330mm

F-932

Tako-Sashimi 360mm

F-918

Rounded Spine Deba 150mm/p>

F-919

Rounded Spine Deba 165mm

F-935

Rounded Spine Deba 180mm

F-936

Rounded Spine Deba 210mm

F-937

Slanted Spine Yanagi-Sashimi 240mm

F-938

Slanted Spine Yanagi-Sashimi 270mm

F-939

Slanted Spine Yanagi-Sashimi 300mm

F-927

Yanagi-Sashimi 240mm

F-928

Yanagi-Sashimi 270mm

F-929

Yanagi-Sashimi 300mm

F-940

Yanagi-Sashimi 330mm

F-941

Yanagi-Sashimi 360mm

F-698

Tako-Sashimi 240mm

F-699

Tako-Sashimi 270mm

F-700

Tako-Sashimi 300mm

F-701

Tako-Sashimi 330mm

F-702

Tako-Sashimi 360mm

F-701A

Rounded Spine Deba 150mm/p>

F-702A

Rounded Spine Deba 165mm

All Products Except the Item Below

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F-940 (Sushi Cutter) / F-698〜F-702A (Santoku and Nakiri)

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Transmitted Unbroken Tradition of Japanese Sword

Image of Hammering

We take pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. We employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.
Special Swordsmith, we call them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. We have studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. We can highly recommend this series with firm confidence.

Broad Line-up to Cover Your Needs

Broad Line-up

In cooking Japanese cuisine, chefs use so many different methods or ways depending on each ingredient. It is not too much to say the delicacy and gracefulness have been taken over with gratitude to the ingredients. Japanese knives are one of the most important things to support the heart and soul and there are many kinds depending on each ingredients and purposes. We prepared broad line-ups on this Shirogami steel series to take over the tradition correctly with no-compromise. We even prepared shapes peculiar to region. We would like to help chefs by offering not only superior sharpness and comfort but support in the aspect of the delicate Japanese mind.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Substantial Line-up Presents Our Confidence

Pursuing the sharpness required as Japanese knives. A masterpiece achieved a fusion of tradition and modern technology. We produced many kinds that are needed for many purposes on a commercial basis. This is the very series that we would like all the people who is involved in Japanese cuisine. Aogami steel series is also available for people who want extreme sharpness and corrosion resistance.


Item No Item Name Total Length Weight
F-897 Mini Light Deba 105mm 220mm 75g F-897-sF-897
F-898 Mini Light Deba 120mm 235mm 100g F-898-sF-898
F-899 Mini Deba 105mm 230mm 130g F-899-sF-899
F-900 Mini Deba 120mm 245mm 165g F-900-sF-900
F-901 Deba 150mm 295mm 215g F-901-sF-901
F-902 Deba 165mm 315mm 270g F-902-sF-902
F-903 Deba 180mm 335mm 290g F-903-sF-903
F-904 Deba 210mm 365mm 385g F-904-sF-904
F-905 Deba 240mm 410mm 590g F-905-sF-905
F-906 Deba 270mm 450mm 665g F-906-sF-906
F-907 Deba 300mm 490mm 820g F-907-sF-907
F-925 Small Yanagi-Sashimi 120mm 235mm 60g F-925-sF-925
F-926 Small Yanagi-Sashimi 150mm 285mm 75g F-926-sF-926
F-930 Yanagi-Sashimi 210mm 335mm 105g F-930-sF-930
F-908 Yanagi-Sashimi 240mm 380mm 125g F-908-sF-908
F-909 Yanagi-Sashimi 270mm 405mm 160g F-909-sF-909
F-910 Yanagi-Sashimi 300mmm 445mm 210g F-910-sF-910
F-911 Yanagi-Sashimi 330mm 490mm 235g F-911-sF-911
F-912 Tako-Sashimi 240mm 375mm 110g F-912-sF-912
F-913 Tako-Sashimi 270mm 410mm 130g F-913-sF-913
F-914 Tako-Sashimi 300mm 445mm 140g F-914-sF-914
F-915 Tako-Sashimi 330mm 490mm 235g F-915-sF-915
F-933 Thin-Bladed Deba 210mm 320mm 240g F-933-sF-933
F-917 Thin-Bladed Deba 240mm 360mm 225g F-917-sF-917
F-934 Thin-Bladed Deba 270mm 400mm 280g F-934-sF-934
F-924 Eel Knife (Kyoto style) 90mm 215mm 155g F-924-sF-924
F-923 Eel Knife (Nagoya style) 100mm 210mm 85g F-923-sF-923
F-916 Eel Knife (Tokyo style) 180mm 295mm 220g F-916-sF-916
F-931 Eel Knife (Tokyo style) 210mm 335mm 270g F-931-sF-931
F-932 Eel Knife (Kyoto style) 240mm 365mm 325g F-932-sF-932
F-918 Thin-Bladed Knife 165mm 300mm 180g F-918-sF-918
F-919 Thin-Bladed Knife 180mm 315mm 195g F-919-sF-919
F-935 Thin-Bladed Knife 210mm 360mm 235g F-935-sF-935
F-936 Thin-Bladed Knife 240mm 380mm 310g F-936-sF-936
F-937 Black finished Salmon Deba 240mm 415mm 415g F-937-sF-937
F-938 Black finished Salmon Deba 270mm 455mm 515g F-938-sF-938
F-939 Black finished Salmon Deba 300mm 505mm 555g F-939-sF-939
F-927 Tuna Cutter w/Wooden Sheath 540mm 890mm 660g F-927-sF-927
F-928 Tuna Cutter w/Wooden Sheath 600mm 970mm 740g F-928-sF-928
F-929 Tuna Cutter w/Wooden Sheath 760mm 1105mm 915g F-929-sF-929
F-940 Sushi Cutter 240mm 390mm 465g F-940-sF-940
F-941 Falcate Thin-Bladed Knife 195mm 340mm 175g F-941-sF-941
F-698 Black Finished Santoku 165mm 300mm 130g F-698-sF-698
F-699 Black Finished Nakiri 165mm/td> 310mm 130g F-699-sF-699
F-700 Black Finished Nakiri (Tokyo Style) 150mm 300mm 130g F-700-sF-700
F-701 Grinding Finished Santoku w/Marble Ferrule 165mm 300mm 110g F-701-sF-701
F-702 Grinding Finished Nakiri w/Marble Ferrule 165mm 305mm 130g F-702-sF-702
F-701A Grinding Finished Santoku 165mm 300mm 110g F-701A-sF-701A
F-702A Grinding Finished Nakiri 165mm 305mm 130g F-702A-sF-702A

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