Nakiri with Bolster 165mm
Santoku with Bolster 170mm
Chef Knife with Bolster 180mm
Chef Knife 180mm
The beautiful ripple-looking pattern on the blades, what we call “Kasumi Nagashi”, is one of the Japanese treasures. 37 layers with high and low carbon stainless are made using techniques for Japanese sword by skilled craftsmen.
Each blade has individual ripple patterns on it and there is nothing the same pattern as the others.
By layering the materials, atoms of the core become closer, which leads to accurate keenness. Of course the sharpness and easiness of care are still compatible.
Employed traditional shape Reinforced Laminated Material focusing on its usability and practicality. It is one of the reasons why we did not try to be different.
Reinforced Laminated Material is not only eco-friendly material but has less shrinkage with age-related deterioration and that means the durability lasts for a long time. You always can feel as if it is just like brand-new handle.
We gave top priority to durability employing 3 anchors and bolster structures as a professional model on this series.
That leads less cracks, loosening and a wrap on the handle. This is designed for professionals indeed.
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
37 layered blade finished with skills for Japanese sword is very precise. There is nothing the same ripple patterns as the other ones and it must satisfies you more.
Please enjoy the no-compromise keenness, which is “Tojiro”. We know everything about knives for professionals and even experts.
|Item No||Item Name||Total Length||Weight|
|F-506||Nakiri with Bolster 165mm||295mm||190g|
|F-507||Santoku with Bolster 170mm||295mm||175g|
|F-508||Chef Knife with Bolster 180mm||310mm||170g|
|F332||Chef Knife 180mm||300mm||140g|