Chef Knife 180mm
Petty Knife 135mm
Chef Knife 180mm
Small Santoku 140mm
DP cobalt alloy steel removed impurities by low temperature gas reduction method is an epoch-making material and it is sandwiched by 13 chrome.
When we make multi-layered materials by forge welding, decarburization used to be a big problem because it causes hardness reduction. However, we could finally solve this problem by DP(Decarburization Prevention) method and could have realized compatible with easiness to care and the sharpness. These blades have been getting a very high opinion as long as half century among the professional chefs.
We never compromise with the sharpness on house-use knives neither. We prepared 4 grades depending on the design of each handle, which covers various needs from customers.
We pursued the thickness of the blades on A-1 series and it leads to amazing penetration to foods and superior keenness.
Considering the environment is one of the “Tojiro’s” fundamental functions. The handles also show our orientation toward effective utilization of resources.
Originally, most of handles used multi-layered wooden handle for their material and it was made of wood and resin processed by high-pressure crimp. However, we have completed to change from the multi-layered wood to Reinforced Laminated Material, which has less environmental impact.
“Reinforced Laminated Material” is made from sawdust, which is produced from processing of woods and usually incinerated, and resin. It is environment-friendly and has more durability.
Because handles are very important part to connect hand and blades, we paid great attention to the tactile and weighs. We are sure that the handles are superior to the former handles.
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
We would like you to feel the keenness that has been having an excellent reputation for a long time among professional chefs. This is what we wished for developing this series.
We used blades that are used for professionals on this series and prepared several grades depending on the handle structures, which cover various needs from customers.
“Tojiro” DP Cobalt Alloy series with bolster and Two-layer with bolster that have broad product range for professional use are also available.
|Item No||Item Name||Total Length||Weight|
|F-312||Chef Knife 180mm||295mm||120g|
|F-313||Petty Knife 135mm||240mm||70g|
|F-302||Chef Knife 180mm||300mm||95g|
|F-303||Small Santoku 140mm||250mm||80g|
|F-304||Petty Knife 135mm||240mm||55g|