Peeling Knife 70mm
Peeling Knife 90mm
Peeling Knife 120mm
Peeling Knife 150mm
Boning Knife 150mm
Carving Knife 210mm
Carving Knife 240mm
Carving Knife 270mm
Chef Knife 180mm
Chef Knife 210mm
Chef Knife 240mm/p>
Chef Knife 270mm
Chef Knife 300mm
Chef Knife 330mm
Western Deba 170mm
Western Deba 210mm
Western Deba 240mm
Western Deba 270mm
Bread Slicer 215mm
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle,it is also very popular in Europe and throughout the world.
If you need more sharpness, 63 layers of Tojiro Nickel Damascus Steel Series for expert and 37 layers of Tojiro DP Damascus Series for professional are also available.
We put tornado patterns, which is an identity of “Tojiro” on handles that were designed considering comfort grip as a top priority. The tornado patterns give you a not only the beautiful looking but less slippery even if you use with wet or greasy hand. The handles also have weight plate inside. It will realize an optimum balance and lead to your perfect control.
Because we never try to be very different for the shape of the handle to keep advantages of traditional wooden handle, you can use it as if the handle was the same one you have been using. Of course this handle is no breakage and corrosion with long time use.
Also because stainless handle does not have any chink, crack or connection part just like wooden handle, it prevents bacteria spreading and sterilizing in boiling water is possible.
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
A standard of “Tojiro”, pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.
|Item No||Item Name||Total Length||Weight|
|F-843||Peering Knife 70mm||190mm||65g|
|F-844||Paring Knife 90mm||200mm||65g|
|F-883||Petty Knife 120mm||225mm||65g|
|F-884||Petty Knife 150mm||225mm||70g|
|F-885||Boning Knife 150mm||275mm||145g|
|F-896||Carving Knife 210mm||350mm||160g|
|F-886||Carving Knife 240mm||360mm||150g|
|F-887||Carving Knife 270mm||395mm||200g|
|F-888||Chef Knife 180mm||305mm||150g|
|F-889||Chef Knife 210mm||335mm||160g|
|F-890||Chef Knife 240mm||375mm||210g|
|F-891||Chef Knife 270mm||405mm||225g|
|F-892||Chef Knife 300mm||435mm||290g|
|F-893||Chef Knife 330mm||465mm||310g|
|F-615||Western Deba 170mm||290mm||175g|
|F-616||Western Deba 210mm||345mm||270g|
|F-617||Western Deba 240mm||380mm||350g|
|F-618||Western Deba 270mm||410mm||430g|
|F-629||Bread Slicer 215mm||340mm||135g|