Tojiro-Pro ”Service en Salle” Service Knives Series

Petty Knife 90mm

Petty Knife 120mm

Petty Knife 150mm

Normal Filet de Sole Knife 190mm

Flexible Filet de Sole Knife 190mm

Salmon Bladed Filet de Sole Knife 190mm

Steak Knife 170mm

Steak Knife 190mm

Salmon Slicer 300mm

Salmon Slicer 350mm

Bread Slicer 215mm

DP Damascus Steel Series [FD-701〜703、707、708]


SD Molybdenum Vanadium Steel Series [FD-704〜706、709〜711]



Specialized for Professional Service Person.
It is the First in the World.

Fujitora Industry Co., Ltd have been doing positive activities under a slogan “World-wide exchanges and inheritance of food and cooking culture”. As one of the activities, we have been a sponsor of “Contest of Restaurant Service – Maitre de Service Cup” and also a corporate supporting member of “Association des Maitres de Service“. We found that there are no knives specialized for services in the world through the activities and saw service persons are taking pains. That is why we developed first service knives in the world in corporation with Toshikazu Fukuoka, a chief service instructor of FFCC (French Food Culture Center), prize winners and Association des Maitres de Service. “Tojiro-Pro Service en Salle” series are recognized as Association des Maitres de Service‘s recommended knives. The refined sharpness and magnificent usability has also good reputations. Also a champion of the 9th contest in Japan, Osamu Takamori is regularly using “Tojiro-Pro Service en Salle” series and he also conquered the world contest with his skills and the knives.

The Beautiful Shape is Essential for Fascinating Service.

Fascinating Service

Magnificence and beauty are especially important when a service person cuts in front of customers. We studied the unique grip of service persons and put “Shinogi” shape that is adopted on traditional Japanese knives on the handle. The shape of bolster controls drops of fruits juice in cutting and patterns of 37 layers DP Damascus steel on the blade emphasizes the beauty. It realizes “fascinating service” =Gueridon Service.
It is not too much to say that this series are essential for service persons. Why don’t you provide the best services to your customers with “Tojiro-Pro Service en Salle”, which are recognized among top professionals in the world?

No Compromise with the Sharpness.

FD-705 has an amazing flexibility

Supporting an accurate and quick cutting is one of most important points in a service field. In a developing process, we never compromise with the sharpness at all, neither because “Tojiro” have been particular about the sharpness as many people know. Because the special edging is done by full-time workmen one by one carefully, the knife moves to the direction where a service person intend to.
Also DP Damascus and Molybdenum Vanadium steel for the blades are available to use the right knives in the right situation.
FD-705(Sole Knife <flexible>) has an amazing flexibility, which you have never seen. It is realized by our know-how stored for a long time and will make inexperienced feeling for cutting possible.

Beautiful Knife is Necessary for Restaurant Services

Mr. Toshikazu Fukuoka Chief Instructor of FFCC

In developing this series, I had three points in my mind, which are comfortable grip, easy control and beauty. I offered detailed requirements on handle, bolster and blade.
They must be very difficult or I even thought it might be impossible, however, they are all realized exactly I imagined. I was so surprised at Fujitora’s very high skills and the quality of design.
I am also very proud of them. Usually I am demonstrating in front of students as an instructor.
I am so happy to have opportunities to tell and show them how good these knives are. I expect that not only service person but everyone who is engaged in cooking use “Tojiro” and entertained their customers with wonderful presentation.

Toshikazu Fukuoka
Chief Instructor of French Food Culture Center

Exclusive Knives for Service,
“Association des Maitres de Service” Recommends.

This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.
It is first trial in the world. It realizes “fascinating service” and necessary for the service.

Item No Item Name Total Length Weight
FD-701Petty Knife 90mm210mm55g
FD-702Petty Knife 120mm240mm60g
FD-703Petty Knife 150mm270mm75g
FD-704Normal Filet de Sole Knife 190mm320mm75g
FD-705Flexible Filet de Sole Knife 190mm320mm60g
FD-706Salmon Bladed Filet de Sole Knife 190mm320mm75g
FD-707Steak Knife 170mm320mm130g
FD-708Steak Knife 190mm340mm145g
FD-709Salmon Slicer 300mm445mm155g
FD-710Salmon Slicer 350mm495mm165g
FD-711Bread Slicer 215mm365mm125g