PRODUCTS
Tojiro “Zen” DP Cobalt Alloy Steel Series
All Products Except the Item Below
FD-570〜572 (Mini Light Deba / Deba / Yanagi-Sashimi)
FD-559 (Bread Slicer)
You Can Casually Feel a Fusion of Japanese Style and Western Style
“Tojiro” have been pursuing the keenness, also has a lot of accumulated know-how. Especially, the knowledge for processing 3-layer material is one of the top classes and the production number is No.1 in the world.
“Easiness to use” is from western-style and “Comfortable grip and convenience of being able to change the handle” are from Japanese-style knives. It is a fusion of modern style and Japanese tradition.
We set this series in a reasonable price range so that you can casually fell the feeling of upper grade “Shippu” DP Damascus series that has been gaining excellent reactions. We never compromise with the sharpness even if it is reasonable price. Please feel Tojiro’s heart and soul.
(*DP cobalt alloy steel 2-layers is used for Mini-light Deba, Deba and Yanagi.)
Considered with Handle-replacement for Environment
Regarding handle structure, we followed Japanese traditon and employed Oak wood with PC ferrule. The shape and diameter are designed using our know-how have been accumulated since our establishment. Especially , for the knives such as peeling and paring peculiar to western countries, we newly designed smaller handles.
Artistic Edging with Heart and Soul
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
“Zen”, A Atage of Selflessness. Studied the Essence of Knives
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
“Shippu”, used DP Damascus steel series is also very popular.
| Item No | Item Name | Total Length | Weight | |
|---|---|---|---|---|
| FD-560 | eeling Knife 70mm | 190mm | 35g |  |
| FD-561 | Paring Knife 90mm | 200mm | 40g |  |
| FD-562 | Paring Knife 130mm | 225mm | 45g |  |
| FD-563 | Chef Knife 180mm | 255mm | 120g |  |
| FD-564 | Chef Knife 210mm | 275mm | 135g |  |
| FD-565 | Chef Knife 240mm | 360mm | 170g |  |
| FD-566 | Chef Knife 270mm | 395mm | 190g |  |
| FD-567 | Santoku 165mm | 305mm | 125g |  |
| FD-568 | Nakiri 165mm | 335mm | 145g |  |
| FD-569 | Slicer 210mm | 375mm | 110g |  |
| FD-570 | Mini Light Deba 115mm | 335mm | 80g |  |
| FD-571 | Deba 155mm | 375mm | 140g |  |
| FD-572 | Yanagi-Sashimi 210mm | 335mm | 110g |  |
| FD-559 | Bread Slicer 240mm | 375mm | 170g |  |
