This is a masterpiece series of free hand forging knife. Aogami, the best material of iron, is employed for the core edge and layered with carbon irons that have different carbon content. We forged Aogami steel that has excellent keenness, fracture toughness and abrasion resistance to make its atom more compact.
It realized amazing keenness that we have never experienced. The beautiful ripple pattern is a proof of the keenness just like Japanese swords.
The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife.
The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle.
Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.
The ultimate blades pursuing the keenness. The blades straight-grinded shape from spine to the edge is for experts and well-experienced chefs who are not satisfied with regular knives. You can feel craftsmen’s heart and soul, or even talk to them through the artwork. The keenness is amazingly beautiful and excellent.
This is a masterpiece series of free hand forging knife. Aogami, the best material of iron, is employed for the core edge and layered with carbon irons that have different carbon content. It has beautiful looking and durability. Edged by craftsmen and it offers amazing keenness. Mono-layer forged Aogami steel series is also available.
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