PRODUCTS

Tojiro Aogami Damascus Steel Series

Deba 150mm

Deba 165mm

Deba 180mm

Deba 210mm

Tako-Sashimi 240mm

Tako-Sashimi 270mm

Tako-Sashimi 300mm

Tako-Sashimi 330mm

Yanagi-Sashimi 240mm

Yanagi-Sashimi 270mm

Yanagi-Sashimi 300mm

Yanagi-Sashimi 330mm

 

 

spec_F-1001

 

”Kasumi-Nagashi” Finishing Transmitting Japanese Skills
from the Old Days to Present-day

Blade of Aogami Damascus Steel

This is a masterpiece series of free hand forging knife. Aogami, the best material of iron, is employed for the core edge and layered with carbon irons that have different carbon content. We forged Aogami steel that has excellent keenness, fracture toughness and abrasion resistance to make its atom more compact.
It realized amazing keenness that we have never experienced. The beautiful ripple pattern is a proof of the keenness just like Japanese swords.

Faithfully Transmitted Japanese Tradition.

The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife.
The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle.
Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.

Excellent Hand-made Edging by Craftsmen with Heart and Soul

The ultimate blades pursuing the keenness. The blades straight-grinded shape from spine to the edge is for experts and well-experienced chefs who are not satisfied with regular knives. You can feel craftsmen’s heart and soul, or even talk to them through the artwork. The keenness is amazingly beautiful and excellent.

An Excellent Article Utilized Manufacturing Skills
for Japanese Sword

This is a masterpiece series of free hand forging knife. Aogami, the best material of iron, is employed for the core edge and layered with carbon irons that have different carbon content. It has beautiful looking and durability. Edged by craftsmen and it offers amazing keenness. Mono-layer forged Aogami steel series is also available.


Item No Item Name Total Length Weight
F-1001Deba 150mm295mm245g
F-1002Deba 165mm315mm285g
F-1003Deba 180mm335mm355g
F-1004Deba 210mm380mm380g
F-1010Tako-Sashimi 240mm380mm100g
F-1011Tako-Sashimi 270mm415mm115g
F-1012Tako-Sashimi 300mm450mm145g
F-1013Tako-Sashimi 330mm490mm180g
F-1020Yanagi-Sashimi 240mm380mm140g
F-1021Yanagi-Sashimi 270mm415mm170g
F-1022Yanagi-Sashimi 300mm450mm200g
F-1023Yanagi-Sashimi 330mm480mm245g

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