PRODUCTS

Tojiro Hammered Black Finish Series

F-1070

Mini Light Deba 105mm

F-1071

Mini Light Deba 120mm

F-1072

Deba 120mm

F-1073

Deba 135mm

F-1074

Deba 150mm

F-1075

Deba 165mm

F-1076

Deba 180mm

F-1077

Deba 210mm

F-1078

Deba 240mm

F-1080

Yanagi-Sashimi 210mm

F-1081

Yanagi-Sashimi 240mm

F-1082

Yanagi-Sashimi 270mm

F-1083

Yanagi-Sashimi 300mm

F-1090

Chef Knife (Japanese Style) 180mm

F-1091

Chef Knife (Japanese Style) 210mm

F-1092

Chef Knife (Japanese Style) 240mm

F-1093

Chef Knife (Japanese Style) 270mm

F-1094

Chef Knife (Japanese Style) 300mm

F-1095

Santoku 165mm

F-1096

Nakiri 165mm

Mini Light Deba / Deba / Yanagi-Sashimi

spec_449-1

Chef Knife / Santoku / Nakiri

spec_449-2

Recreation of Our Dear Old Knives in Modern Sense

In the Showa era, there used to be knives in our kitchen glowed dimly. Remember the knives that mothers were using everyday. They were very sharp, easy to care even if it rusts easily and put a lot of accumulated know-how into the knives such as the weight, grip and so on.
Please experience the fusion of Chef knife and Japanese style that has been accepted in our time and it will tell you how good the potential is.

Employed Pure High Carbon Steel, The Sharpness is Taken Over

Blade of Hammered Black Finish

We never just pretended the appearance. We pursued the sharpness and employed high carbon iron steel to recreate the sharpness in the old time by free hand forging that utilizes advantages of the material.
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.

Handwork by Craftsman Fills Knives with Soul

In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.

Hammered Patterns with Craftsman’s Soul

Hammered high purity carbon steel. The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance.
Learning from the past is a theme and Japanese-style chef knives are also available.


Item No Item Name Total Length Weight
F-1070 Mini Light Deba 105mm 220mm 90g F-1070-sF-1070
F-1071 Mini Light Deba 120mm 250mm 110g F-1071-sF-1071
F-1072 Deba 120mm 250mm 165g F-1072-sF-1072
F-1073 Deba 135mm 270mm 190g F-1073-sF-1073
F-1074 Deba 150mm 285mm 240g F-1074-sF-1074
F-1075 Deba 165mm 310mm 275g F-1075-sF-1075
F-1076 Deba 180mm 325mm 325g F-1076-sF-1076
F-1077 Deba 210mm 380mm 470g F-1077-sF-1077
F-1078 Deba 240mm 415mm 635g F-1078-sF-1078
F-1080 Yanagi-Sashimi 210mm 345mm 115g F-1080-sF-1080
F-1081 Yanagi-Sashimi 240mm 390mm 150g F-1081-sF-1081
F-1082 Yanagi-Sashimi 270mm 415mm 160g F-1082-sF-1082
F-1083 Yanagi-Sashimi 300mm 445mm 235g F-1083-sF-1083
F-1090 Chef Knife (Japanese Style) 180mm 320mm 135g F-1090-sF-1090
F-1091 Chef Knife (Japanese Style) 210mm 355mm 170g F-1091-sF-1091
F-1092 Chef Knife (Japanese Style) 240mm 395mm 200g F-1092-sF-1092
F-1093 Chef Knife (Japanese Style) 270mm 430mm 260g F-1093-sF-1093
F-1094 Chef Knife (Japanese Style) 300mm 470mm 310g F-1094-sF-1094
F-1095 Santoku 165mm 305mm 145g F-1095-sF-1095
F-1096 Nakiri 165mm 310mm 170g F-1096-sF-1096

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