Tojiro Molybdenum Vanadium Steel Series

Mini Light Deba 105mm

Mini Light Deba 120mm

Deba 150mm

Deba 165mm

Deba 180mm

Yanagi-Sashimi 210mm

Yanagi-Sashimi 240mm

Yanagi-Sashimi 270mm

Yanagi-Sashimi 300mm

Tako-Sashimi 240mm

Tako-Sashimi 270mm

Tako-Sashimi 300mm



Japanese-style Knives for New Generation
with Corrosion Resistance

Molybdenum Vnadium Steel Blade

Knives made of iron have the best sharpness, as you already know, but the daily care is especially a troublesome task for house use. This series is for the people who have such a problem.
Because we employed molybdenum vanadium steel for blades that are used for scalpel, it has corrosion resistance, abrasion resistance and fracture toughness as well. You do not have to be nervous too much in using it.This is also suitable for workplaces where rust is not allowed such as supermarket, seafood processing factory and so on. We would like to recommend as your first Japanese-style knife.

Japanese Traditional Oak Wood Handle, Considered the Environment

You can see Japanese traditional thought on the structure of Japanese knives, which is ”use tools(or things) preciously for a long time with care”. Re-sharpening is one of the good examples and “handle replacement” is also expresses the traditional thoughts. Handles usually go bad faster than the blades, so the replacement idea was born. This series takes over the tradition as it is and handle replacement is possible Please enjoy environment-friendly cooking with the corrosion-resistance blade and replaceable handle.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Standard Series of Stainless Steel Japanese Knife

Standard series of “Tojiro’s” stainless steel Japanese-style knives. Considering easiness to care, we employed molybdenum vanadium steel for the blades. It has corrosion resistance, so you do not have to worry about too much in your daily use.
The edge is ,of course, “Tojiro’s” edging with no-compromise. We also recommend this as your first Japanese knife.

Item No Item Name Total Length Weight
F-1050Mini Light Deba 105mm220mm80g
F-1051Mini Light Deba 120mm235mm95g
F-1053Deba 150mm290mm235g
F-1054Deba 165mm310mm275g
F-1055Deba 180mm335mm330g
F-1056Yanagi-Sashimi 210mm335mm85g
F-1057Yanagi-Sashimi 240mm370mm120g
F-1058Yanagi-Sashimi 270mm410mm145g
F-1059Yanagi-Sashimi 300mm440mm185g
F-1060Tako-Sashimi 240mm375mm105g
F-1061Tako-Sashimi 270mm405mm130g
F-1062Tako-Sashimi 300mm435mm150g