TOJIRO Double-Edged Shirogami Steel Chef Knife 210mm
F-694
Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.
Handle is made from magnolia and has good water resistance.
User friendly double beveled edge suites for home use.
Specification
- Blande length
- 210 mm
- Total length
- 350 mm
- Weight
- 170 g
- Blade
- Shirogami Steel + Soft Iron
- Handle
- Magnolia + Resin Collar
- Edging
- Double Bevel
- Knife category：
- Chef Knife (Gyuto)
- Japanese Style Knives
- Material：
- Shirogami
- Item：
- Chef Knife (Gyuto)
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