TOJIRO JAPAN > PRODUCTS > TOJIRO CLASSIC Chicken Boning Knife 150mm

TOJIRO CLASSIC Chicken Boning Knife 150mm

F-803

An extremely durable and rust-resistant knife made to professional specifications, the TOJIRO regular professional series has long been popular with chefs.

Blade is VG10 as core steel, clad by 13-Chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.

Specification

Blande length
150 mm
Total length
275 mm
Weight
180 g
Blade
VG10 Clad
Core
VG10
Outer Layer
13 Chrome Stainless Steel
Handle
Reinforced Laminated Material (3Studs, Full-Tang)
Edging
Single Bevel for Right-Handed